Beyond Organic. Mountain View Farms is USDA Certified Organic — and honestly, we clear that bar with room to spare. Organic rules still permit a list of approved sprays and inputs. We use none of them. Our moringa grows in living soil fed by fermented inputs we make here on the farm, a method called Korean Natural Farming. Zero pesticides, zero herbicides, zero synthetic fertilizers — nothing sprayed, ever. Learn how we farm at mountainviewfarms808.com/our-method.

From our field to your bottle. Every step happens on the farm, and our organic certificate covers both the growing and the pressing. We grow the trees in living soil, harvest and dry the seed pods, and cold-press the oil so the compounds that make moringa oil worth having survive the process.

A third-generation farm. Our family has farmed on O'ahu since 1950 — first as a dairy, and since 2013 as a Korean Natural Farming operation that started with nine baby pigs and two garden boxes. David Wong runs the farm today in Wai'anae Valley. The same fields supply more than twenty of Hawai'i's restaurants — FÊTE, Alan Wong's, The Pig & The Lady, Merriman's among them — and island retailers including Whole Foods and Foodland.

Questions? Email us at info@mvfhawaii.com and we'll get back to you from the farm. More on moringa and what the science says at mountainviewfarms808.com/moringa.